Fantastic weather! Fantastic people. Double Robertos. Glider port and of course, The Gala followed by the Private Team Dinner

Almost done! We had a full day planned for Saturday so we were up early for a quick jaunt to the ocean–Rob had never been to Del Mar-and then we were off for our breakfast at Robertos consisting of a Carne Asada Taco and 2 Crispy Chicken Tacos–YUMMY. We ate this first batch at 9:51am.  Here we have Rob Rowe carefully studying the menu to make sure he “optimized” his experience with Shred freaking out next to him he is Jonesing for Robertos so bad! Yes, he has been there before.

SOOOO good.

Next we did some sightseeing and shopping in Solana Beach and Del Mar and then we decided to hydrate after such and arduous ride:

We then had a quick rest and were back in the car at 2 for our second Robertos run followed by a jaunt to the Glider Port. We went with the Ryloride tradition of 2 Crispy Chicken Tacos.

Isn’t that spectacular. It was super windy and there were a TON of them. We wanted to do it but they said we had to wear a safety harness and we would have none of that we are well trained in all forms of extreme air sports.  We then did a minor trip down Rylo-Memory lane before heading back to meet the team for pre gala baseball–there happened to be a wedding above us and the Groom was a Navy Seal–so were all the groomsmen. It was inspiring and reminded us all of our dreams of being Navy Seals. I trained young.

Next the Low Bar then the Gala then the Dinner Im going long! Give me the hook!

Here Nathan and I congratulate each other before taking the stage at the Gala for our 2 hour presentation on how we achieved such greatness:

What a day. I consumed 7239 calories and about 95% were from fat. And, I dont think the good kind of fat. It was fantastic. I’ll finish this up next week I’m at a Celebrity gig the next few days but I cant tell you where. Here I am trying to get past the Paparazzi: